Dietary
Requirements
Sodexho Services can
accommodate special dietary needs as required by a
physician. They also work closely with students who have
cultural, religious or other dietary needs. For more
information, please call ext. 2951.
Sack Lunches
and Sick Trays
Sack lunches may be ordered 24
hours in advance for students who have an academic or work
conflict with meal times. Sick trays may be obtained from
Dunigan Dining Hall for students confined to their rooms by
illness. Please contact the health center for authorization.
Send both the authorization and the meal plan ID with the
person who is to pick up the sick tray.
Need to
Learn about Ingredients?
Select the
to learn about what is
cooking. Pick a week under Dunigan Dining Hall on the
Menu page. Select and hold a menu item and you will be
provided with itemized nutritional facts.
